Customers say the sauté pan heats well, cleans easily, and has a great size. The nonstick works nicely at first, but durability is mixed, with some reporting the coating breaking apart over time.

About this item:

1. SEARS LIKE CAST IRON: No other casserole, braiser, or Dutch oven has it. Exclusive SearTech technology combines an innovative base and stainless steel mesh engineered to keep oil in the middle of the cookware, letting heat and fats unite for incredible caramelization and browning. Create the best flavors without the bulky weight, difficult cleanup, or need for complicated seasoning.
2. INNOVATIVE BASE: Hybrid nonstick casserole pan features a thick, uniquely constructed stainless steel base that delivers incredibly even heat on any cooktop, including induction
3. SEAMLESS SURFACE: Unique, flat rivets and ultra-durable nonstick deliver one of the smoothest, longest lasting cooking surfaces yet -- for frying, searing, braising, and simmering flavor-rich recipes that glide out of the casserole pan with faster, easier cleanup
4. WHAT YOU GET: 4-quart casserole pan with lid is ideal for fast, high heat frying and searing slow-cooking and braising one pot meals, too
5. PERFECT FINISH: Anolon X nonstick braising pan with SearTech technology is metal utensil safe, oven safe to 500 degrees F and safe for all cooktops, including induction stoves
6. CRAFTED COOKWARE: Lighter than a cast iron Dutch oven with the convenience of dual riveted handles, a tempered glass lid, and easy, dishwasher safe cleanup